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Our Organic Ingredients

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Acerola

Acerola is native to South America, Southern Mexico and Central America. This super tart berry can be eaten fresh or made into jams, syrups and jellie ...

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Amla

Otherwise known as "Indian Gooseberry," the Amla fruit is small and light green with six vertical stripes or furrows. The taste is incredibly sour and ...

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Apple Cider Vinegar

Apple cider vinegar is a type of vinegar made from apples with a pale to medium amber color. Unpasteurized and organic ACV contains the 'mother of vin ...

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Ashwagandha

Ashwagandha is a common herb used in Ayurvedic medicine, growing prolifically in India, Pakistan and Sri Lanka. The plant bears yellow flowers and red ...

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Astragulus

Astragalus is a plant native to the temperate regions of the Northern hemisphere. It has a long recorded history in many cultures and has been widely ...

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Balsamic Vinegar

Balsamic vinegar is made from white Trebbiano grapes grown and processed in northern Italian regions. The grapes have a high sugar content, and their ...

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Birds-Eye Chilies

Don’t let the dimunitive size fool you: Birds-Eye Chilies are one of the hottest chilies, ranking 50,000 – 100,000 in the Scoville heat scale, a notch ...

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Black Lava Salt

Hawaiian sea salt has a stunning black color and has been blended and colored with activated charcoal which compliments the natural salt flavor and ad ...

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Black Pepper

Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Black pepper is the most ...

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Black Sesame Seeds

Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. Sesame seeds are highly valued for their high conte ...

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Brown Mustard Seeds

The mustard plant is a cruciferous vegetable in the same family as cabbage, Brussels sprouts and broccoli. Of the 40 varieties of mustard plants, only ...

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Buckwheat

Buckwheat is actually a seed in the beet and rhubarb family; it's not a true cereal grain and does not contain wheat, despite the name. However, like ...

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Cacao Powder

The fruit or pod of the cacao trees contains 20 to 60 seeds, usually called "beans," embedded in a sweet, white pulp. Cacao is packed with vitamins an ...

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Camu Camu

Camu Camu is a small, bushy riverside tree growing in the Amazon rainforest of Peru and Brazil. The fruits are red/purple and cherry-like. They are ex ...

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Chia Seeds

Chia seeds are tiny edible seeds that grows abundantly in southern Mexico. In pre-Columbian times chia seeds were a main component of the Aztec and Ma ...

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Chili Powder

Chili powder is available throughout the year to add zest to flavorful dishes around the world and health.Found in:Superfoods BurgerSuperfoods Burger ...

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Chipotle Powder

A chipotle is a jalapeño that has been smoked and dried, typically using a wood smoker. The smoking process reduces the heat of jalapeño peppers and g ...

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Cinnamon

Cinnamon is native to Bangladesh, Sri Lanka, India, and Burma. It was highly regarded by ancient civilizations as a gift fit for monarchs or even a go ...

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Coconut Sugar

Coconut sugar is a minimally-processed natural sweetener derived from the nectar of coconut tree flowers. This caramel-flavored brown sweetener is fil ...

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Coriander

The seed of the cilantro plant is known as coriander. Although cilantro and coriander come from the same plant, their flavors are very different and c ...

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Cumin

Cumin is native to regions from the east Mediterranean to India. Although the small cumin seed looks rather unassuming, it packs a punch when it comes ...

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Dill Seed

Dill is native to southern Russia, western Africa and the Mediterranean region. Both the fresh greens and the seeds are edible. The fresh greens and l ...

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Distilled White Vinegar

White vinegar, sometimes also called distilled vinegar, is a mildly acidic clear liquid used in cooking that is often made through the fermentation of ...

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Dried Apricots

Apricots are small, golden orange fruits, with velvety skin and flesh: not too juicy, but instead smooth and sweet. Flavors vary between varieties but ...

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Dried Basil

Basil is popular culinary herb from the mint family. The name "basil" comes from a Greek word meaning "king". Like many other herbs it is often used b ...

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Dried Marjoram

Marjoram is a flavorful green herb with sweet pine and citrus notes that originated in Egypt and Arabia. In some Middle-Eastern countries, it's synon ...

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Dried Oregano

Oregano is native to Eurasia and Mediterranean regions. Oregano is most commonly known for its addition to Italian and Mexican cuisine, but it is also ...

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Dried Rosemary

Originally cultivated on the shores of the Mediterranean. The name "Rosemary" is derived from the Latin word for "sea spray." The herb is seen by many ...

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Dried Sage

Native to the Mediterranean region, sage has one of the longest histories of any culinary or medicinal herb. It was used by the Egyptians to increase ...

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Dried Thyme

Thyme has had many medicinal, culinary and spiritual uses throughout ancient history. The Egyptians used thyme for embalming while the ancient Greeks ...

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Dulse

Dulse is an edible red algae which grows widely along the shorelines of the North Atlantic. It has been harvested as a source of food for thousands of ...

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Fennel Seed Powder

Fennel is a hardy perennial herb, with yellow flowers and feathery leaves. Indigenous to the Mediterranean, it has become widely naturalized to many p ...

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Flax Seeds

Flax seeds are the seeds of an annual plant which has been cultivated for thousands of years for textile fiber (linen) and food. Flax seeds and extrac ...

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Fresh Basil

Basil is popular culinary herb from the mint family. The name "basil" comes from a Greek word meaning "king". Like many other herbs, it is used both d ...

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Fresh Cabbage

Cabbage was grown by residents in Ancient Greek and Roman civilizations who held it in high regard as it was linked to general health; current medical ...

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Fresh Carrots

Carrots are very popular vegetables, used around the world in a variety of preparations, both raw and cooked. Carrots contain sugars, complex carbohyd ...

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Fresh Cilantro

Cilantro is an herb with wide delicate lacy green leaves and a pungent flavor. All parts of this herb are edible, including the seeds, known as corian ...

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Fresh Dandelion Greens

Dandelion is well known as a nuisance to homeowners, but it is actually a super potent medicinal herb and a delicious food. The whole plant is edible, ...

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Fresh Dill

Dill is native to southern Russia, western Africa and the Mediterranean region. The green leaves are wispy and fernlike with a sweet taste. The seeds ...

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Fresh Fennel

Fennel is a hardy perennial herb, with yellow flowers and feathery leaves. Indigenous to the Mediterranean, it has become widely naturalized to many p ...

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Fresh Garlic

For a small vegetable, garlic has a big, and well deserved, reputation. It has been used as both food and medicine in many cultures for thousands of y ...

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Fresh Ginger

Ginger root is a wonderfully versatile root that can be used in multiple types of recipe and cuisines. Cultivation for this root began in South Asia a ...

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Fresh Jalapeños

Jalapeño peppers provide than heat to your foods! These These fiery green peppers provide various vitamins, minerals and antioxidants to support a hea ...

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Fresh Kaffir Lime Leaves

Kaffir lime leaves, native to Southeast Asia are commonly used in Thai, Indonesian, Malaysian, and Lao cuisine. The leaves grow on Kaffir lime trees, ...

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Fresh Lemongrass

Lemongrass is an amazing herb that has been used for hundreds of years for both culinary and medicinal purposes. It is a stalky grass that is simmere ...

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Fresh Napa Cabbage

Napa cabbage is a mild, cruciferous vegetable that works well slivered in salad, steamed with other vegetables or pickled to make Korean kimchi. Also ...

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Fresh Onions

Onions may bring tears to your eyes and pungency to your breath, but they will most certainly bring delight to your taste buds. The onion, known scien ...

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Fresh Oregano

Oregano is native to Eurasia and Mediterranean regions. Oregano is most commonly known for its addition to Italian cusine, but it is also a highly reg ...

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Fresh Parsley

Though traditionally used as a garnish to plates and salads, fresh parsley is actually a delcious and healthful herb to enjoy. The bright green, herba ...

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Fresh Rosemary

This fragrant, pine-scented herb was originally cultivated on the shores of the Mediterranean. In modern times rosemary is grown throughout the worl ...

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Fresh Taro

Taro is a root grown in semi-tropical and tropical climates all over the world. Taro root is used in a similar fashion to a potato, but in fact ha ...

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Fresh Thyme

Thyme has had many medicinal, culinary and spiritual uses throughout ancient history. The Egyptians used thyme for embalming while the ancient Greeks ...

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Fresh Turmeric

Turmeric was traditionally called Indian saffron since its deep yellow-orange color is similar to that of the prized saffron. It has been used through ...

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Garlic Flakes

For a small vegetable, garlic has a big, and well deserved, reputation. It has been used as both food and medicine in many cultures for thousands ...

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Garlic Powder

For a small vegetable, garlic has a big, and well deserved, reputation. It has been used as both food and medicine in many cultures for thousands ...

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Ginger Powder

Ginger root is a wonderfully versatile root that can be used in multiple types of recipe and cuisines. Cultivation for this root began in South As ...

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Hemp Seed Fines

Hemp seeds are an up and coming superfood, especially used by vegetarians and those on a raw food diet, though their cultivation began over 12,000 yea ...

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Hemp Seeds

Hemp seeds are a delicious superfood, and hemp foods are becoming increasingly popular due to their versatility and the great nutritional content. The ...

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Lime Juice

Originally grown in India, limes are part of the citrus family and are used in cuisines around the world, including Mexican, Indian, Latin American an ...

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Lucuma Powder

This fruit, originating from Peru, is known as "Gold of the Inca's" for its orange and yellow pulpy flesh. Lucuma has a sweet, mellow and creamy tast ...

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Maca

Native to the Andes region of Peru, Maca root was first used over 2,000 years ago by the Incan people for vitality, energy and endurance. Today, maca ...

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Maqui Berry

This brilliant purple berry is native to Chile and Southern Argentina. The taste is similar to that of blackberries and they are also referred to as " ...

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Medjool Dates

Dates are the fruit of the date palm tree and are grown primarily in dry, arid regions, such as the Middle East and parts of California. Though dates ...

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Mesquite

Mesquite powder is ground from the pods of the mesquite plant, and has a sweet, nutty, caramel-like flavor, making it ideal for desserts and for use a ...

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Mung Beans

The mung or moong bean (also known as green gram or golden gram) is native to the Indian subcontinent and mainly cultivated in China, Thailand, Philip ...

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Noni Juice

Noni is a tree in the coffee family. Its native range extends through Southeast Asia and Australasia. As the fruit ripens it takes on a pungent smell. ...

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Noni Powder

Noni is a tree in the coffee family. Its native range extends through Southeast Asia and Australasia. As the fruit ripens it takes on a pungent sm ...

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Nori

Nori has become the world's primary edible seaweed species because of its popular use at sushi restaurants. However, Nori is not just used at sushi re ...

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Onion Flakes

Onions may bring tears to your eyes and pungency to your breath, but they will most certainly bring delight to your taste buds. The onion, known s ...

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Onion Powder

Onions may bring tears to your eyes and pungency to your breath, but they will most certainly bring delight to your taste buds. The onion, known s ...

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Paprika

Paprika is far more than a dusting of color on top of potato salads and deviled eggs. Fresh paprika has the full flavor of the peppers it was ground f ...

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Powdered Cane Sugar

Cane sugar is sucrose which has been extracted from sugarcane, which produces naturally high concentrations of this sweet substance. Powered sugar is ...

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Psyllium Husk

Psyllium husk is a great source of soluble fiber from a shrub native to India. It is used primarily as a fiber supplement and can help manage a number ...

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Pumpkin Seeds

Pumpkin seeds—also known as pepitas—are flat, dark green seeds. Pumpkin seeds have a malleable, chewy texture and a subtly sweet, nutty flavor. These ...

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Red Alaea Salt

Alaea salt is an unrefined sea salt that has been mixed with Red Alaea volcanic clay. Customarily, Alaea sea salt was used by Hawaiians to cleanse, pu ...

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Red Chilies

Like cayenne pepper, red chili peppers are available throughout the year to add zest to flavorful dishes around the world and health to those brave en ...

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Reishi Mushroom

The Reishi mushroom has been used in traditional Chinese medicine for more than 2,000 years making it one of the oldest known medicinal mushrooms. It ...

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Sacha Inchi

Sacha Inchi, otherwise known as "Mountain Peanut,"is endemic to the rainforest of Peru, where it has been cultivated by indigenous people for centurie ...

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Sauerkraut

Sauerkraut is fermented cabbage that has a long history and a new-found popularity. Fermentation is a complex biochemical process that not only preser ...

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Schisandra

Native to East Asia, the fruit of this shrub is often used in Chinese medicine for a number of ailments. Its Chinese name, "wu wei zi", translates to ...

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Sea Buckthorn

Sea Buckthorn, also known as "wonder fruit" or "Holy fruit of the Himalayas" is a deciduous shrub native to Europe and Asia. Typically found in dry, s ...

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Sea Salt

Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, ...

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Smoked Paprika

The biggest difference between paprika and smoked paprika lies in the preparation of the peppers. Smoked paprika requires the peppers be smoked, usual ...

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Sundried Tomatoes

Tomatoes are available all year round and consumed in a huge variety of ways. While it is botanically a fruit, it is considered a vegetable for culina ...

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Sunflower Oil

Sunflower oil originated in North America and was originally harvested by hunter gatherer societies as a natural source of fat. The seeds were used to ...

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Tamarind Paste

Tamarind is a fruit grown in tropical climates and can be found in Africa, India and Thailand. The trees produce pods containing a pulp used in many ...

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Tomato Paste

Tomatoes are available all year round and consumed in a huge variety of ways, both including raw and as an ingredient in many dishes. While it is bot ...

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Turmeric powder

Turmeric was traditionally called Indian saffron since its deep yellow-orange color is similar to that of the prized saffron. It has been used thr ...

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Vanilla Bean Powder

Vanilla beans, the fruit of the vanilla orchid, consists of a waxy dark brown pod filled with thousands of little brown flavorful specks. The pods are ...

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White Quinoa

The Incas considered Quinoa sacred, and held it in such high regard that they referred to it as chisaya mama, or mother of all grains. The exceptional ...

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White Sesame Seeds

Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. Sesame seeds are highly valued for their high conte ...

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Yacon

Yacon is a crisp, sweet-tasting, tuberous root originating in the Northern and central Andes, from Ecuador to Argentina. The fruit has a high concentr ...

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Yellow Mustard Seeds

The mustard plant is a cruciferous vegetable in the same family as cabbage, brussel sprouts and broccoli. Of the 40 varieties of mustard plants, only ...

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