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ORGANIC Leaf-sm-a NUTRIENT-RICH Heart-sm-a WHOLE PLANT-BASED Leaf-sm-b EVERYDAY FOODS
Acerola

Acerola

Description

Acerola is native to South America, Southern Mexico and Central America. This super tart berry can be eaten fresh or made into jams, syrups and jellies. It is also dried and used as a supplement because of its high nutritional content. Acerola berries have 32 times the Vitamin C content of orange juice! They are also rich in polyphenols and antioxidants, making them a super superfood!


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Benefits

Acerola fruits:

  • are high in antioxidants, helping to prevent cell damage
  • boost immunity
  • regulate blood sugar, helping to prevent diabetes

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