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Cinnamon

Cinnamon

Description

Cinnamon is native to Bangladesh, Sri Lanka, India, and Burma. It was highly regarded by ancient civilizations as a gift fit for monarchs or even a god. Cinnamon is the brown inner bark of the cinnamon tree, which rolls into a tubular form known as a quill when dried. This widely used spice is available in either its whole quill form (cinnamon sticks) or as ground powder.


Found in:
Superfoods Burger w/ Immunity Boost

Benefits

Flavorful Cinnamon:

  • reduces risk of diabetes by regulating blood sugar levels
  • promotes a healthy digestive system and overall good health
  • promotes detoxification at the cellular level

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