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Distilled White Vinegar

Distilled White Vinegar

Description

White vinegar, sometimes also called distilled vinegar, is a mildly acidic clear liquid used in cooking that is often made through the fermentation of grain alcohol. White vinegar is one of the simplest vinegars available, and aside from the bitter or sour flavors associated with the acetic acid, has no real flavor or taste of its own.

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Benefits

Though not particularly beneficial for health, white vinegar is commonly used in cooking as a complement to sweet flavors in sauces, salad dressings, and marinades, and its acid content also makes it a good preservative.

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