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ORGANIC Leaf-sm-a NUTRIENT-RICH Heart-sm-a WHOLE PLANT-BASED Leaf-sm-b EVERYDAY FOODS
Dulse

Dulse

Description

Dulse is an edible red algae which grows widely along the shorelines of the North Atlantic. It has been harvested as a source of food for thousands of years, and continues to be popular in Northern Ireland, Iceland, and parts of Canada. Sea vegetables like dulse are excellent sources of vital minerals and iodine, and can be a healthful component of your daily diet.


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Benefits

Superfood sea vegetable Dulse:

  • is high in antioxidants, helping to prevent cell damage
  • is an excellent natural source of iodine, which helps detoxify the body and regulate hormones
  • is high in Vitamin B12
  • is an excellent source of iron
  • promotes healthy brain functioning and nervous system processes

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