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ORGANIC Leaf-sm-a NUTRIENT-RICH Heart-sm-a WHOLE PLANT-BASED Leaf-sm-b EVERYDAY FOODS
Fresh Dandelion Greens

Fresh Dandelion Greens

Description

Dandelion is well known as a nuisance to homeowners, but it is actually a super potent medicinal herb and a delicious food. The whole plant is edible, including the bright yellow flower, leafy greens and roots (used most often as a liver tonic).

Dandelion greens are used in our:


Benefits

Dandelion greens:

  • are excellent for detoxification
  • are a rich source of iron
  • are high in calcium
  • are high in vitamin K, which helps builds bone mass

Found in: