Non-gmo-logos
ORGANIC Leaf-sm-a NUTRIENT-RICH Heart-sm-a WHOLE PLANT-BASED Leaf-sm-b EVERYDAY FOODS
Fresh Garlic

Fresh Garlic

Description

For a small vegetable, garlic has a big, and well deserved, reputation. It has been used as both food and medicine in many cultures for thousands of years. The flavor is guaranteed to transform any meal into a bold, aromatic, and healthy culinary experience. Garlic is a member of the Lily family and is a cousin to onions, leeks and chives.


Found in:

Benefits

Lovely, stinky Garlic:

  • is high in antioxidants, helping to prevent cell damage
  • boosts immunity
  • reduces the risk of heart disease
  • reduces the risk of cancer

Found in: