Though traditionally used as a garnish to plates and salads, fresh parsley is actually a delcious and healthful herb to enjoy. The bright green, herbaceous flavor can be used in salads, in pastas or juiced for amazing detoxifying effects.
Super flavorful Parsley:
- is high in vitamin K, which improves bone density
- reduces risk of cancer
- are high in vitamins A and C, increases collagen production and overall immunity
- is antioxidant-rich, helping to prevent cell damage
- is strongly detoxifying, helping to pull heavy metals from the body