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ORGANIC Leaf-sm-a NUTRIENT-RICH Heart-sm-a WHOLE PLANT-BASED Leaf-sm-b EVERYDAY FOODS
Fresh Taro

Fresh Taro

Description

Taro is a root grown in semi-tropical and tropical climates all over the world. Taro root is used in a similar fashion to a potato, but in fact has better nutritional qualities than a potato and is a strong link to Hawaiian culture. There are hundreds of varieties of taro grown throughout the world in both wetland and dryland conditions. Used as a starchy component of many diets, it's non-allergenic, easy to digest and healthy enough for baby's first food!


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Benefits

The nutrients in Taro:
  • promote a healthy digestive system and overall good health
  • are high in antioxidants, helping prevent cell damage
  • boost immunity
  • reduces risk of heart disease
  • promote a healthy nervous system
  • promote healthy hair, teeth, skin and bones

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