Soy-free tempeh say WHAT?! High in vitamins and minerals such as vitamin K, Iron, and Folate, Aloha Tempeh is just the right amount of spice and savory providing nutrition and substance to any meal. A high-quality protein source that can be used in just about anything from sautés to salads.
SAFE HANDLING INSTRUCTIONS:
KEEP FROZEN TILL READY TO COOK. KEEP RAW TEMPEH SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS AND HANDS AFTER TOUCHING RAW TEMPEH. COOK THOROUGHLY (INTERNAL TEMP OF MIN 80° C/176° F). KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.
SPROUTED MUNG BEANS*, APPLE CIDER VINEGAR*, SMOKED PAPRIKA*, TEMPEH CULTURE*, ONION FLAKES*, BROWN RICE FLOUR* GARLIC POWDER*, CHILI POWDER*, DRIED BASIL*, DRIED OREGANO*, DRIED ROSEMARY*.